Do you have cooking questions you wish an experienced cook could answer? Do you find tantalizing recipes difficult to translate into a
kosher kitchen?
Felisa Billet, a journalist whose commentary on food has been featured in regional and national publications including "USA Today," "The Milwaukee Journal Sentinel", "My Midwest Magazine," and in the dining guide of the "The Jewish Star," uses her seasoned culinary skills
and investigative talents to find the best solutions for your kitchen conundrums. Whether you are a beginner at the stove or an experienced cook, she will give you the dish on all you wanted to know but never knew you could ask...about cooking. |
