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Kosher.com is not currently shipping any orders outside our local delivery areas in NY, NJ and CT. National delivery resumes on April 12th, 2010. You may continue to place orders now for delivery on April 12th or later. Thank you very much and have a Happy Passover!

Home > Articles > Kosher Cooking Tips

Kosher Cooking Tips

Do you have cooking questions you wish an experienced cook could answer? Do you find tantalizing recipes difficult to translate into a
kosher kitchen?

Felisa Billet, a journalist whose commentary on food has been featured in regional and national publications including "USA Today," "The Milwaukee Journal Sentinel", "My Midwest Magazine," and in the dining guide of the "The Jewish Star," uses her seasoned culinary skills and investigative talents to find the best solutions for your kitchen conundrums. Whether you are a beginner at the stove or an experienced cook, she will give you the dish on all you wanted to know but never knew you could ask...about cooking.

Become part of this interactive culinary dialogue. Felisa Billet welcomes your cooking questions at editor@kosher.com.

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