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Home > Recipes > Kosher Cooking Recipes - with Felisa Billet > No-Bake Mini Cheesecakes Topped with Summer Berries

No-Bake Mini Cheesecakes Topped with Summer Berries

Makes about 24 mini cheesecakes

  • 24 mini cupcake liners
  • 8 ounces cream cheese, room temperature
  • 8 ounces CoolWhip
  • 1/3 cup sugar
  • Juice of half a lemon or orange
  • 1 box vanilla wafers
  • 1 cup of blueberries, raspberries, blackberries, or halved strawberries


Place cupcake liners in a mini muffin pan.

Beat cream cheese, Cool Whip, sugar, and citrus juice with mixer until smooth. Put a vanilla wafer in the bottom of a mini cupcake paper. Place a spoonful of the cream cheese mixture on top of vanilla wafer. Decorate the top of the cheese mixture with the fresh fruit. Refrigerate until serving. Can be made a day in advance.

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