Kosher Dry Aged Beef

Our dry aged beef is aged in a special refrigerated cooler for twenty-one days (sometimes even more), to create the fabulously tender and flavorful meat that is characteristic in dry aged beef. Selected for its superb marbling, our Kosher aged beef is perfect for the grill, oven or stovetop and will satisfy the appetites of even the most discriminating carnivores. Choose from an exclusive selection of kosher primal cuts including rib steak, club steak, minute steak, strip steak, London broil, and more. Take one luscious bite and you’ll see this beef is anything but dry! (Best eaten medium-rare; please don't overcook.)